![]() Steamed Tofu Skins w/Mince Pork - LOVE THIS! Steamed Wrapped Sticky Rice in Lotus Leafs - WAAAAYYY tastier and much more interesting than boring white rice. Steamed Pork Dumplings (shu-mai) - Dim Sum is incomplete without this, so order it! Steamed Shrimp Dumplings (Har gow) - Yum, order this. Supreme Soy Sauce Chow Mein - I love this version of dry chow mein of thin noodles. Stir-Fried Pea Sprouts w/Whole Garlic - Simple and delicious.Ĭhinese Broccoli w/Oyster Sauce - Fresh and perfectly cooked with a slight crisp at the stems. Peking Duck w/Buns - I don't usually eat duck, but I do enjoy the crispy skin sandwiched between these soft white buns. Their seafood is fresh out of their fish tanks and freshly steamed Dim Sum dishes on rolling carts are ready to serve during brunch hours. Grand Palace is a Dim Sum Tea House that specializes in authentic Cantonese fare. The dining rooms with white clothed tables frequently fancy up to host special occasion events. The multi-level venue is spacious, brightly lit, and always tidy. ![]() If you are willing to walk a few blocks, you can park for free in the residential areas. Located in downtown on Grand Avenue, the restaurant does not have its own parking lot, but there are metered spaces as well as numerous nearby lots for paid parking. Since then, they have been a solid go-to place for a guaranteed delicious traditional Chinese meal made up of small plates of dumplings and other snack dishes accompanied by hot tea. While working in South San Francisco, I discovered Grand Palace Seafood Restaurant when I was taken here for dim sum.
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